Description
Brazil is known for its bold flavors, ripe fruits and vegetables, and fresh fish, meats, and herbs, as well as for its thriving culture and beautiful landscape. From the stalls of the Sao Paulo feiras street markets to the kitchen table, this delectable cookbook gives readers a taste of the regional foods of Brazil where African, Portuguese, and Indian cooking come together and of the contemporary dishes of Sao Paulo. One of the few Brazilian cookbooks written by an American-born author, this compilation features authentic Brazilian cuisine adapted for the American palate. The Art of Brazilian Cooking is one of the few Brazilian cookbooks written by an American-born author, this compilation features authentic Brazilian cuisine adapted for the American palate.
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