At Hotel Irvine they say, “If you can’t take the heat, get out of the kitchen and into The Backyard.” This year’s Thanksgiving feast brings a cornucopia of food stations, including Roasted Turkey and Maple-Glazed Berkshire Ham, cooked-to-order Steelhead Salmon and Seafood Paella, build-your-own Bloody Marys, dessert stations and more. Plus, there will be live music, a kids’ craft station and a photo booth.
$65 per adult, $20 per child ages five to 12, excluding tax and service charge. Tickets can be purchased online, or call 949.225.6780 for reservations.
Visit HotelIrvine.com for more information.