Join Chef Debbi for a private cooking class. The theme is Flashback BBQ. Those who attend will be able to learn how to make:
- Chef Debbi’s Pickled Vegetables
- Grilled Artichokes with Walt’s Wharf Dip
- Sweet ‘n Sour Surf and Turf Kabobs
- Cold Green Bean, Tomato and Watermelon Radish Salad
- Pineapple Upside Down Cake
Since this event is private the address will be given upon reservation. To reserve your spot tickets are $60.00 per person.
Click here to make reservation.