Join Rancho Los Alamitos for a hands-on class on the basics of pickling and fermenting vegetables.
In this class Chef Debbi will instruct you on how to make two kinds of pickled vegetables and a jar of sauerkraut. This is a refrigerator-style pickling where no water bath canning is necessary. Chef Debbi will demonstrate techniques, discuss food safety, and the basics of canning pickles in brine. Participants will be able to prepare and take home three jars of their very own preserved produce.
This class is $65.00 for members and $75.00 per guest. Click here to reserve your spot for the workshop.