Seafood and rum-based cocktails? A match made in paradise heaven!
This year, guests can celebrate National Rum Day the only way they should, by the sea! Newport Beach’s Fly-N-Fish offers a traditional Mai Tai made with Bacardi Light Rum, Orange Curacao, Trader Vio’s Orgeat Syrup, Pineapple Juice and fresh Orange, and Float of Diamond Head Dark Rum, and their refreshing Rum Runner made with Bacardi, DeKuyper Black Berry Brandy, Creme de Banana, Fresh Orange Juice, and a Splash of Pineapple.
Pair each cocktail with an assortment of small plates such coconut shrimp, crab cakes, bacon wrapped scallops, and shrimp tacos. Patio seating is now available, and for those wanting to enjoy seafood and rum from the comfort of their own home, take it to go!
Fly-N-Fish is open Monday-Friday 11:30am-close & Saturday-Sunday 11am-close.