POSTPONED – Plant Based Cooking

285
Plant Based Cooking Class Quinoa With Grilled Pumpkin And Beetroot Salad By Vinaigrette
When:
July 13, 2017 @ 6:00 pm America/Los Angeles Timezone
2017-07-13T18:00:00-07:00
2017-07-13T18:15:00-07:00
Where:
CulinaryLab - Tustin
17231 17th St
Tustin, CA 92780
USA
Cost:
$450.00
Contact:
Shauna Bradley -TS
714.788.3576

CulinaryLab in Tustin presents a plant based cooking class from July 12 – 26.

With the movement of people choosing to go meatless, this course offers approachable vegetarian cuisine, and teaches students how to create sustainable and clean dishes.
CulinaryLab is committed to providing an immersive, innovative culinary education that empowers you to achieve your dreams.

For more information, visit www.culinarylabschool.com.

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