Seafood lovers can treat themselves to Fly N Fish’s “Award Winning” New England Clam Chowder to celebrate National Potato Day this year by the sea!
The traditional white chowder is made with potatoes, chopped clams, bacon, and leeks and is made fresh daily. Guests can order chowder to-go and enjoy from the comfort of their home or “dine in” on the newly expanded, and ocean adjacent, outdoor dining area.
Hours of operation are from Monday-Friday 11:30am-9pm, and Saturday-Sunday 11am-9pm. For more information, please visit www.flynfishoysterbar.com.