Fresh seafood is the focus of Sicilian cuisine — Pair it with fresh pasta and you have a savory feast!
This class will cover the following:
- Fresh Pasta Dough
- Nizzarda Salade (Grilled Baby Octopus Salad with Lemon Parsley Dressing)
- Pan-Seared Cod in White Wine Tomato Basil Sauce
- Cacio e Piselli (Fresh Pasta with Pecorino Cheese & Green Peas)
- Biscotti al Pistachio (Pistachio Cookies)
Chef Instructor: Sharon Murphy
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county.