On Father’s Day in The Backyard, it’s all about outdoor fun, food and select dad-inspired alcoholic tastings.
There will be a variety of delish tacos and sliders, chilled seafood including a poke and ceviche bar and items like Whole Roasted Porchetta, Rotisserie Chicken and Hot Smoked BBQ Brisket straight from the grill. Sides and salads will satisfy the hungriest dad, and desserts like Chuck Wagon Dutch-Oven Apple Pie and Warm Chocolate Churros with Grand Marnier strawberries will have him dreaming of his next afternoon nap.
Not leaving anyone out, the Kids’ Corner will feature Chicken and Waffles, with warm maple syrup, Tater Tots and Mini Beef Meatballs.
On the drink side are a prosecco tasting station, Red Bar station offering prohibition barrel aged Old Fashioned cocktails, assorted cigars (one per person) and a Marketplace station with smoothies and freshly squeezed juices.
$65 per adult; $20 per child ages five to 12. Pricing includes tax and gratuities. Children four and under are free. Advanced ticket purchase recommended on Eventbrite.
Call 877.494.2012 or visit hotelirvine.com for more information.