32701 Alipaz St
San Juan Capistrano, CA 92675
Savor the season joined together with community and farmers and chefs leading the sustainable food movement at the 10th Green Feast presented by The Ecology Center.
Developed to celebrate the bounty of Southern California, Green Feast models the possibilities in our ecological food future and expresses the values of The Ecology Center. Green Feast celebrates creative culinary leaders, and the diversity and abundance of growers, farmers, and purveyors around us, and invites us to imagine a thriving, abundant future.
Like the first Green Feast, the special 10th anniversary dinner will be set in the farm of The Ecology Center to honor the past and celebrate the future. Experience the bounty of Southern California with a coursed, community-style dinner and seasonal pairings courtesy of Green Feast’s original chefs – Rich Mead and Paddy Glennon. They’ll be joined by several other leaders in the farm-to-table movement as they highlight the freshest ingredients provided by local farmers, ranchers and fishermen. Enjoy a beautiful meal at sunset with music, a live auction and 250 guests while engaging with the community who made this event possible.
Event proceeds benefit The Ecology Center to help continue their inspirational programming across the region. Their newly launched mobile ecological experience, Road Trip, will be onsite at Green Feast and open to explore.
Ticket sales are open to the public on July 23. To stay updated with Green Feast details and to purchase tickets, please visit https://bit.ly/2zKtrkL. For more information on The Ecology Center, please visit TheEcologyCenter.org.
Green Feast 2018 Chefs
Rich Mead – Farmhouse at Roger’s Gardens, Corona del Mar
Paddy Glennon – Santa Monica Seafood, Los Angeles
Cathy McKnight – Eilo’s Kitchen, Dana Point
Tony Thomason – Eilo’s Kitchen, Dana Point
David Pratt – BRICK Pizzeria, San Clemente
Paul Buchanan – Primal Alchemy, Long Beach
Ryan Adams – Three Seventy Common, Laguna Beach
Mike Puglisi – Electric City Butcher, Santa Ana
Amy Lebruen – Lido Bottle Works, Newport Beach
Katy Smith – Puesto, Irvine
Anthony Latteri – Watermarc, Laguna Beach
Kathryn Rogers – Vivacious Dish, San Diego