Perry’s Steakhouse & Grille announces its newest signature Manhattan cocktail, the Hog-Hattan ($15), available beginning Wednesday, Aug. 1.
The perfect fusion of two already beloved favorites, this new twist on the classic Manhattan is a meat-lover’s dream come true.
The Hog-Hattan features a classic Manhattan with Redemption Rye, a spicy 92-proof straight rye whiskey, and Vya vermouth, big-bodied and complex, and is finished with a dash of bitters. With the glass’ rim delicately coated in brown sugar and Perry’s Signature Homemade Barbecue Sauce, the Hog-Hattan is topped with a skewer of rich Luxardo cherries and Perry’s Famous Pork Chop Bites.
It’s everything guests love about Perry’s Famous Pork Chop — a smoked, cured, roasted, caramelized cut with Perry’s Signature Steak Butter — but in small, skewered, bite-sized morsels. A mouthwatering partnership of some of Perry’s best flavors, this hand-crafted cocktail presents a strikingly complex, sweet and savory flavor landscape. For a bold, flavor-filled experience that will really knock your socks off, dip the pork chop skewer into your Manhattan — a Perry’s-specific trick to marry two of its most beloved, signature flavors.
For those who already have a favorite Manhattan, Perry’s also is offering the option for guests to “Make it a Hog” and add a skewer of Pork Chop Bites to their Manhattan for an extra $2.
This new, craft cocktail pairs perfectly with signature dishes and more, making for a truly characteristic Rare and Well Done experience. Guests can enjoy this new cocktail over dinner or at Perry’s famous Bar 79.
Just one sip of the new Hog-Hattan will take pork chop lovers straight to hog heaven. Be the first to experience this one-of-a-kind, flavorsome cocktail and reserve a table at Perry’s today by calling 630.571.1808 or by visiting perryssteakhouse.com.