Cultivation Kitchen, a new fresh fast-casual, housed in a greenhouse and built on the importance of mindful eating by offering dishes made only with picked-with-a-purpose ingredients, is now open at Farmers Park (350 S. Anaheim Blvd), a two-acre park and vibrant community gathering place adjacent to the Anaheim Packing District. On Friday, May 17 from 4 – 6 p.m., the restaurant will celebrate its Grand Opening by hosting a ribbon cutting ceremony with the Anaheim Chamber of Commerce and social hour with its California-based partners and farmers.
Cultivation Kitchen is a fresh fast-casual concept focused on a picked-with-a-purpose ingredient philosophy, offering healthy, organic, and locally sourced dishes for breakfast, lunch, and dinner in an inviting environment. From the food and drink offerings to the innovative design and aesthetic, this concept provides guests with a natural and unique experience. Cultivation Kitchen’s environment will encourage gathering and socializing in order to strengthen the human connection. The restaurant is located at 350 S. Anaheim Blvd. at Farmers Park adjacent to the lauded Packing House. For more information, please visit www.CultivationKitchen.com