Open for Mom

304
Bistango M Day
When:
May 12, 2019 @ 11:00 am – 9:00 pm America/Los Angeles Timezone
2019-05-12T11:00:00-07:00
2019-05-12T21:00:00-07:00
Where:
Bistango - Irvine
19100 Von Karman Ave #100
Irvine, CA 92612
USA
Cost:
$65
Contact:
FD

The award-winning Bistango restaurant in Irvine is opening especially to celebrate Mother’s Day this year (usually closed Sundays) as a tribute to the importance of family and food! Come celebrate the special mother in your life with a beautiful lunch or dinner at Bistango – open especially for MOM on Sunday, May 12.

Lunch reservations available 11 a.m. to 3 p.m.
Dinner reservations available 5 p.m. to 9 p.m.
Live music 6 p.m. to 10 p.m.

Limited specialty menu available + a 3-course prix-fixe (includes a glass of sparkling wine) available. A special 2-course menu for the kids will also be available.

Reserve your table online or by calling 949.752.5222.

Bistango M Day Prix Fixe

Bistango M Day Kids Prix

A LA CARTE MENU:

 

APPETIZERS

MEXICAN SHRIMP COCKTAIL

Spicy Cocktail Sauce, Garlic Crostini 21

WAGYU BEEF BRESAOLA CARPACCIO

Shaved Parmesan, Wild Baby Arugula, Lemon 19

AHI TUNA TARTARE

Cucumber, Radish, Avocado, Scallions, Vegetable Chips, Chili Vinaigrette 19

CRAB CAKE

Tomato Tartare, Lemon Vinaigrette, Pea Sprouts 18

SALADS AND SOUPS

WEDGE SALAD

Ripened Tomato, Baby Iceberg, Pickled Red Onions, Tomatoes, Bacon, Blue Cheese Dressing 15

ORGANIC BABY MIXED GREENS

Macadamias, Pecans, Almonds, Stilton Blue Cheese, House Vinaigrette 13

CAESAR SALAD

Parmesan Cheese, Garlic Croutons   small  10 / large 13

BABY SPINACH SALAD

Tomato, Pine Nuts, Dry Cranberries, Petit Basque Cheese, Balsamic Vinaigrette 13

LOBSTER LOUIE SALAD

Cherry Tomatoes, Asparagus, Green Onions, Kalamata Olives, Louie Dressing 29

GARLIC SOUP

Chives, Whipped Cream, Croutons 10.00

PASTAS AND RICE

CHICKEN RAVIOLI

Sautéed Spinach, Parmesan Cheese, Sun-Dried Tomato Velouté 26

WAGYU BEEF RAVIOLI

Black Truffle, Onion Marmalade, Mushrooms, Parmesan Cream Sauce 28

RISOTTO

Wrapped Mexican White Prawns, Sweet White Corn, Chives, Rosemary White Balsamic Vinaigrette 28

ENTREES

TAMARIND-CHILE GLAZED ORA KING SALMON

Thyme Garlic Crispy Potatoes, Sautéed Broccolini, Lemon Caper Butter Sauce 36

ALMOND CRUSTED ALASKAN HALIBUT

Potato Purée, Sautéed Haricots Verts, Lemon Herb Butter Sauce 37

OVEN ROASTED CHILEAN SEA BASS

Exotic Mushroom Risotto, Sautéed Asparagus, Truffle Essence, Concord Grape Reduction 43

ROASTED KUROBUTA PORK CHOP

Ragu of Whole White Grits, Poblano Pepper Jelly, Diced Carrots, Merlot Wine Sauce 35

PAN ROASTED NEW ZEALAND LAMB CHOPS

Garlic Mashed Potatoes, Heirloom Baby Carrots, Pearl Onions, Port Wine Reduction 40

GRILLED PRIME FILET MIGNON

Garlic Potatoes Purée, Sautéed Asparagus, Spinach, Blue Cheese, Wine Reduction 42

PRIME ANGUS FLAT IRON STEAK

Wilted Spinach, Onion Marmalade, Baby Carrots, Potato au Gratin, Red Wine Reduction 32

ROASTED MARY’S CHICKEN BREAST

Cheddar Cheese Soft Polenta, Sautéed English Peas, Lemon Herb Butter Sauce 28

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