Wednesday, April 29: Food, Farmers, and COVID-19—A Conversation with Rep. Chellie Pingree and Chef Abra Berens
Representative Chellie Pingree (D-ME) is joined by chef Abra Berens for a conversation on the way COVID-19 has impacted small restaurants, local farmers, and policy in Washington, D.C. Expect a particular focus on seasonal businesses, like those in Pingree’s home state of Maine, and the ways seasonality plays into the effects of COVID-19 across the food system.
Remember, you must pre-register for each webinar but there is no fee to attend. All sessions are held on the GoToWebinar platform and your registration link will include instructions on how to access the sessions.
We hope you’re enjoying this programming, and we would love to hear from you! Please email us at [email protected] with your suggestions on speakers and topics you would like to see in the future.