Thursday, April 30: Relief Kitchens
The LEE Initiative, along with chefs Ming Tsai and Jessica Koslow will share “a day in the life” as their restaurants-turned-pop-up relief centers meet the needs of out-of-work hospitality folks. We’ll cover topics like the logistics of funding and operation growth, the nuts and bolts of set-up and supply chain, and how the hospitality industry became its own lifeline.
Remember, you must pre-register for each webinar but there is no fee to attend. All sessions are held on the GoToWebinar platform and your registration link will include instructions on how to access the sessions.
We hope you’re enjoying this programming, and we would love to hear from you! Please email us at [email protected] with your suggestions on speakers and topics you would like to see in the future.