When:
April 9, 2009 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2009-04-09T18:30:00-07:00
2009-04-09T19:30:00-07:00
Where:
Winery Restaurant & Wine Bar (The) - Tustin
Live outdoor cooking station with Executive Chef/Partner, Yvon Goetz, and Sous Chef de Cuisine, Daniel Garcia. Signature cocktails prepared by Restaurant & Wine Bar’s Partner & Mixologist Extraordinaire, Patrick “Irish” Quinn, who will be working hand-in-hand with Partida mixologists to showcase three distinctive tequilas produced byThe Partida Estate.
For reservations, contact Rochelle Segobia at: 714.258.7600