Join us for an exclusive 5 course Cheval Des Andes Wine Dinner with special guest & Winemaker Lorenzo Pasquini
This dinner is limited to 20 SEATS ONLY!
There is also one table available with winemaker Lorenzo Pasquini.
There will be one seating only at 6:30PM.
Champagne ruinart “Blanc de Blanc”
Poached scallop, caviar and potato with sea urchin sauce
Fall chicories with prosciutto, pear and black trumpet mushroom
Sweet bread cappelletti
Grilled Chianina ribeye with Swiss chard, fingerling potato, bone marrow and braised oxtail.
Brown butter cake with plum, caramel and walnut
About the Winery:
Cheval des Andes is the first fusion of the Premier Grand Cru Classé A of Saint-Emilion, Cheval Blanc, with its skillfulness and savoir-faire, and Terrazas de los Andes, with the best Argentine high-altitude terroir, and its expertise in producing Malbec and Cabernet Sauvignon. The philosophy of successive harvests directly addresses the synergy born as a driving idea to bring together the art of assemblage, the experience of the old world, and the creativity, vitality and innovation of the new world in one wine.
Cheval des Andes is the Argentinean expression of Château Cheval Blanc, Premier Grand Cru Classé A of Saint-Emilion: refined, elegant, vibrant and extravagant. Proving to be the best exponent of the French-Argentine style, Cheval is “the perfect assemblage reborn”.