Executive Chef Zov Karamardian is at it again this fall with her annual Thanksgiving Take-Out Dinners. The critically acclaimed chef who recently took top honors as Chef of the Year at the Golden Foodie Awards says she will “remove the hassle from the holiday” by preparing the traditional feasts and all of the trimmings (warming instructions are included). Only a limited number of Thanksgiving To-Go meals will be prepared and will be available on a first come-first serve basis. To reserve one of the limited dinner packages.call
All orders must be secured in advance no later than Wednesday, November 16 and picked up at Zov’s Bistro in Tustin, on Wednesday, November 23 between 1 p.m. and 5 p.m.
The meals include:
· Roasted free-range turkey
· Wild mushroom & Jasmine rice stuffing with black currants
and pine nuts
· Sage gravy
· Maple-glazed roasted yams
· Garlic mashed potatoes
· Buttered Green beans with almonds
· Cranberry citrus relish
· Classic creamed corn
· Baby mixed green salad with balsamic vinaigrette
· Fresh baked rolls
· Choice of pumpkin, pecan or apple pie
Founded in 1987, Zov’s Bistro/Café/Bakery/Marketplace in Tustin has become one of the most recognized restaurants in Orange County and serves some of Southern California’s finest Mediterranean and Middle Eastern cuisine.