California Restaurant Association President’s Panel

California Restaurant Association
March 8, 2017 @ 8:00 am – 11:00 am America/Los Angeles Timezone
Orange Hill Restaurant - Orange
6410 E Chapman Ave
Orange, CA 92869
Free for CRA members; $30 for non-CRA members
Anna Tzikas -TS

Join the California Restaurant Association, Orange County Chapter for a moderated panel discussion led by some of the top executives and founders from California’s restaurant industry.


Cindy Galardi Culpepper
CEO: Galardi Group, Inc.

Donato Poto
Co-Owner/General Manager: Providence,
Connie & Ted’s, Cape Seafood & Provisions

Marín Von Blom
Co-Owner/Managing Partner:
ARC Food & Libations, Restaurant Marín

Laurent Vrignaud
Owner/Founder: Moulin


Steven Moyer
CEO/President: Aloha Restaurants, Inc.

Event Schedule:

8–9:00 am Registration/Breakfast

9–10:30 am Panel Discussion

10:30–11 am Q&A

RSVP to Anna Tzikas @ 916.431.2729 or register online.

For more information, visit

About the California Restaurant Association – Orange County Chapter:

The California Restaurant Association (CRA) has a proven record of protecting industry interests. They strive to improve the business environment for restaurants, advocating on a slate of national, state and local issues. They are committed to keeping California restaurateurs informed about the latest rules and regulations affecting their businesses.

California is home to more than 90,000 eating and drinking places that employ 1.6 million workers, making restaurants an indisputable driving force in the state’s economy. Protecting this workforce and minimizing the impact of government legislation on the industry is their core responsibility.

They are CRA. They’re constantly working to improve the restaurant industry, provide better support for your business and cultivate the next generation of foodservice leaders, ensuring the future growth of our vital industry.

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