Join the California Restaurant Association, Orange County Chapter for a moderated panel discussion led by some of the top executives and founders from California’s restaurant industry.
Cindy Galardi Culpepper
CEO: Galardi Group, Inc.
Co-Owner/General Manager: Providence,
Connie & Ted’s, Cape Seafood & Provisions
Marín Von Blom
ARC Food & Libations, Restaurant Marín
CEO/President: Aloha Restaurants, Inc.
8–9:00 am Registration/Breakfast
9–10:30 am Panel Discussion
10:30–11 am Q&A
RSVP to Anna Tzikas @ 916.431.2729 or register online.
For more information, visit web.calrest.org.
About the California Restaurant Association – Orange County Chapter:
The California Restaurant Association (CRA) has a proven record of protecting industry interests. They strive to improve the business environment for restaurants, advocating on a slate of national, state and local issues. They are committed to keeping California restaurateurs informed about the latest rules and regulations affecting their businesses.
California is home to more than 90,000 eating and drinking places that employ 1.6 million workers, making restaurants an indisputable driving force in the state’s economy. Protecting this workforce and minimizing the impact of government legislation on the industry is their core responsibility.
They are CRA. They’re constantly working to improve the restaurant industry, provide better support for your business and cultivate the next generation of foodservice leaders, ensuring the future growth of our vital industry.