The Winery Restaurant & Bar will be hosting their 4th Annual Newport Beach Wine & Food:
The Winery is presenting “A Taste of Provence,” which will include a five course tasting with select wines, with champagne and cocktail reception by Moet Hennessy. The dinner will feature several chefs, including Hubert Keller, Yvon Goetz, Rainer Schwartz, and Jean-Pierre Dubray.
More details to come.
For tickets, visit newportwineandfood.com