Wild Sweets Launches Chocolate Hearts


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Wild Sweets By Dominique & Cindy Duby Cocoa Bean-To-Bar Online Boutique, an haute chocolate couture concept, is launching Hearts, a new cocoArt chocolate collection. We have posted a short video on YouTube that shows the 12 steps involved in making this beautiful chocolate collection. Click here to view. The exquisite hand-painted Wild Sweets By Dominique & Cindy Duby cocoArt Hearts collection features our exclusive Limited Release Vintage Single Origin Dominican Republic cocoa bean-to-bar chocolate. This chocolate is made with cocoa beans from La Red, a cooperative of small-scale cacao producers in the north of the Dominican Republic. We use the cocoa bean varietal Hispaniola for this collection. This varietal has a distinct chocolate flavor with tamarind and citrus notes as well as roasted tones of caramel and toffee. The Hearts collection includes:

Individual hearts flavored with raspberry ganache, almond nougatine and raspberry jelly.

Hand-painted cocoArt heart filled with a creamy organic coconut & peanut butter praline, passion fruit & raspberry pâte de fruit, organic roasted peanuts and organic dark chocolate crispy puffed rice.

Although the Wild Sweets By Dominique & Cindy Duby Organic & Gourmet Chocolates division sells its award-winning products to many retail partner stores across Canada, the cocoArt Heart, collection as well as all other products from our Cocoa Bean-to-Bar Chocolate Boutique, are only available for purchase online and are shipped throughout Canada and the United States.

posted by Sarah McCallum

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