Pop-Up Lunch Service at Selanne Steak Tavern



Selanne Steak Tavern, will host a pop-up Penalty Box lunch outpost on its outdoor terraces Wednesdays through Sundays from 11 a.m. to 3 p.m., beginning Saturday, June 6. Advance reservations suggested due to limited seating to allow for physical distancing.

The restaurant will continue to offer The Penalty Box menu for take-out and curbside pick-up from 11 a.m. to 3 p.m., daily. Guests may pre-order online.

The outdoor Penalty Box Pop-Up at Selanne Steak Tavern will feature PUCKS (burgers) made with the restaurant’s signature blend of sirloin, short rib and wagyu beef, and any burger may be substituted with a soy-based veggie patty. Included are “The Great Eight” composed of an eight-spiced Moroccan lamb patty, roasted piquillo pepper, goat cheese, pickled red onion, rocket, chimichurri aioli on ciabatta; “The Broken Rib” made of a wagyu beef patty, bourbon BBQ short rib, giant onion ring and smoked gouda; and other prime choices.

Equally popular are its STICKS (hot dogs) that include “The Barnburner, an all-beef dog with spicy cream cheese, braised onions, pickled Fresno chili, “Sin-Bin” sauce; and “The Top Shelf” with grilled cheese style split Polish sausage, tomato, caramelized onion, American cheese, Tillamook cheddar, Penalty Box sauce on marble rye.

Also on the menu are Gourmet Poutines aka TWIGS like “The Vladimir” created with short rib, bacon, cornichon, pickled red onion, American cheese, scallion and Russian sauce. Especially for the younger set is the Kids “Hat Trick” meal starring a plain cheeseburger or hot dog, fries and chocolate milk.

Beverage accompaniments are Whipped Ice (shakes) with yummy selections including “Icing” (vanilla) composed of Tahitian vanilla bean ice cream, white chocolate chips, whip and sugar crisp and “Blowing A Tire” (chocolate) concocted of chocolate ice cream, dark chocolate chips, whip and sugar crisp. Selanne Steak Tavern’s award-winning wine list, craft beers and signature cocktails will also be available.

Click here for their menu selections.

For high-end dinner dining, Selanne Steak Tavern reopened its doors on May 26, for limited dine-in service, nightly from 5 to 10 p.m. In addition, the restaurant’s take-away menus are available for curbside pick-up. To ensure the safety of guests and employees, face coverings are worn by all restaurant staff, and enhanced sanitation measures utilizing hospital-grade disinfectants have been deployed throughout the restaurant.

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