The March of Dimes Inland Empire Signature Chefs Auction is set for Wednesday, November 6th from 6:00 p.m. – 9:00 p.m. at the Vellano Country Club in Chino Hills. This philanthropic event pays tribute to the area’s culinary talent with an evening featuring signature dishes, silent auction, a spirited live auction and a very special Fund the Mission.
Chef Jack Lee, an award-winning celebrity, has joined forces along with more than ten local master chefs to raise critical funds to benefit the March of Dimes’ mission to lead the fight for the health of all moms and babies. Chef Lee has been featured on countless of television shows and is in high-demand as a caterer for countless entertainment industry events.
Join in on our annual gathering of the area’s finest culinary talent in support of March of Dimes. This event is presented by Ontario Airport and features chefs from incredible area restaurants including Pines Modern Steakhouse, JBQ Barbeque, Spaggi’s, Califuze and Vellano Country Club. Upon arrival, you will enjoy a 90-minute tasting experience by sampling chefs’ creations before seating for the Live Auction and Fund the Mission. Enjoy dessert while you big on our unique packages, raising your paddle and giving generously to help babies.
In addition to Ontario International Airport, sponsors of note include silver sponsor Wedgewood Weddings, bronze sponsors Hope Reigns Foundation, Ontario Reign, Paramount Residential Mortgage Group, SMR Healthcare, and TPG HR & Payroll Services, Inc. and media sponsor Inland Empire Business Journal. To purchase your table or sponsorship visit signaturechefs.org/inlandempire or contact Amy Dittmore at [email protected] or 818-539-2192.
Click on the link for more information on the event, purchasing tickets or funding the mission: