Local Chefs Participated in Green Feast


Five Crowns Executive Chef Greg Harrison and Lawry’s Restaurants, Inc., Executive Chef Ryan O’Melveny Wilson participated in the five-course farm-to-table outdoor dinner, Green Feast this month.

The four-year-old event at the Ecology Center that took place September 8th included notable chefs, organic farmers, ranchers, fisherman, and vintners and used farm-grown, artisanal foods all sourced within 200 miles.

“I am thrilled to support The Ecology Center and participate in my first Green Feast,” says Harrison. “It is wonderful to be a part of an incredible event, especially with Chef Wilson. We’re supporting a great cause and creating some magical culinary fare,” he added.

Posted by Lauren Grelle


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