Slade Gorton and Elevation brands, have joined forces to fill a critical void in the foodservice industry: center-of-the-plate, gluten free/allergy-friendly menu items. Slade Gorton is a proven force in the foodservice channel while Elevation Brands is a leading, manufacturing pioneer of allergy friendly foods. By offering co-branded versions of their respective IcyBay and Ian’s products, the partnership will be the first to provide a comprehensive and trusted line of all-natural, gluten free/allergy-friendly options to the millions of foodservice diners suffering from celiac disease and food allergies; as well as consumers who simply want to eat healthier and feel better.
Published by Stephanie To
07/14/13
