Acclaimed Parisian Chef Daniel Rose Brings Spring to AnQi Restaurant In May


For one night only on May 1, Southern California gourmands and Orange County fashionistas will have an opportunity to experience one of the most sought-after restaurant reservations in Paris when AnQi Restaurant hosts a prestigiousJames Beard Benefit Dinner on May 1st.Chef Daniel Rose of the celebrated Paris restaurant Spring will be flying in from Paris and collaboratingwith House of An’s Master Chef Helene Anon the specialfive course tastingdinner.This is Chef Rose’s first appearance in California.

Rose’s approach to cuisine melds the tradition of classic French cuisine with a contemporary, personal approach to fresh market ingredients.His restaurant Spring has been named “One of 10 of the Best Restaurants in Paris” by the Guardian, and “The Trophy Reservation” by Forbes Magazine.Rose and Spring have been profiled in Elle, L’Express, Figaroscope, GQ, International Herald Tribune, New York Times, Travel + Leisure, Wall Street Journal and many others.

Posted by Paula Votendahl


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