Vitabowl, Plant-based Superfood Meal Provider Launches On The West Coast With Territory Foods

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VITABOWL IS THRILLED TO ANNOUNCE THIS NEW PARTNERSHIP OFFERING THEIR SUPERFOOD BOWLS THROUGH TERRITORY FOODS, STARTING IN THE GREATER LOS ANGELES AND SOUTHERN CALIFORNIA AREA, EXPANDING NATIONWIDE.

LOS ANGELES Calif. (November 6, 2020) — Premium meal provider VitaBowl has announced the launch of their nutritionist- and Michelin-Chef designed plant-based superfood bowls through new partner Territory Foods. Territory Foods provides fully cooked meals with a focus on nutrition and flavor and is perfectly aligned with VitaBowl’s mission and dedication to providing the highest quality foods for individuals with busy lifestyles. For the launch, two of VitaBowl’s most popular offerings – the Latin inspired Balance Bowl and the Mediterranean style Rejuvenate bowl – are available to order now for delivery. Each bowl has been crafted with the highest quality, locally sourced, plant-based ingredients and have been scientifically designed to provide the most nutritional benefit to your body. VitaBowl menu items are available for consumers in Los Angeles and Southern California to purchase via direct site at www.territoryfoods.com.

The Balance Bowl – a perfect complement to this unpredictable year – is a flavorful, nutritional powerhouse. Created by the world-renowned, first female 3 Star Michelin Chef in the United States, Dominique Crenn, and Chief Nutritionist Sarah Brandow, MSc, this bowl is a plant-powered take on traditional Latin flavors. The Balance Bowl features jackfruit, black beans, cabbage, chopped garlic, jalapenos, fresh cilantro and chipotle cashew crema. It is designed to help bring balance to the body with a boost of key vitamins, minerals, and protein. As we approach the winter season, the Balance Bowl is a great addition to your health routine adding an excellent source of vitamin C, calcium, iron, potassium, and vitamin A! The Rejuvenate Bowl is an innovative take on the Mediterranean diet, with sprouted lentil and flax seed falafels, fresh herbs, proprietary plant-based tzatziki sauce, kalamata olives, sweet potato, fresh greens, and a quinoa tabbouleh base.

About VitaBowl:
Designed to be deliciously nutritious and accessible to all, VitaBowls are crafted by USA’s first female 3 Michelin Star Chef Dominique Crenn and globally trained, plant-based nutritionist Sarah Brandow, MSc. Each of VitaBowl’s healthful and flavorful meals are mindfully prepared with the highest quality, locally sourced ingredients and exotic blend of spices. All of VitaBowl’s product offerings have been scientifically designed to provide nutritional benefits to the body and at a cellular level. With various cuisine varieties such as Mediterranean, Latin, Indian and Korean, VitaBowl aims to mitigate the nationwide crises of health diseases and end non-nutritional food apartheids by fostering the development of resilient bodies through the production of wholesome, nutrient-dense meals. Healthy You, Healthy Planet, Healthy Humanity. This is VitaBowl.

To learn more about VitaBowl and to keep updated with their latest initiatives, follow @VitaBowl on Instagram and visit VitaBowl’s website.

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