After a successful grand opening, oak is pleased to add daily lunch and weekly Sunday brunch service to the menu of offerings. Inspired by the local community, the new lunch and brunch menus offer rustic California comfort fare and signature dishes, courtesy of Executive Chef Chris Tzorin, all with a local, modern twist.
Daily lunch service unveiled Monday, August 21 with new lunch menu items featuring a selection of sandwiches, salads, soups and entrees including a Pork Belly Bahn Mi Sandwich, Pastrami Sandwich, Heirloom Beet Salad, and Taco Truck featuring fish, chicken and pork belly tacos.
Weekly Sunday Brunch will kick off Sunday, August 27 and highlight a variety of signature breakfast items with more details to follow.
Make your reservations by calling 949.940.3010
Check out more BRUNCH options in OC!