Slater’s 50/50’s New Holiday Menu is Filled with Seasonal Flavors and 24-karat Gold! (Anaheim Hills and Huntington Beach)
Slater’s 50/50, the over-the-top restaurant known for its love of burgers, bacon, and beer, will debut an array of limited-time holiday offerings on December 1. Guests can start their holiday feast with brie fondue, venison sliders, butternut squash soup “shooters,” or a flight featuring miniature versions of Slater’s 50/50’s fan-favorite burger creations: the signature Best Damn Bacon Cheeseburger, the plant-based Impossible Meatball burger, and the sweet-and-savory PB & Jellousy! The grand centerpiece of the holiday offerings is the extravagant 24 Karat Burger, made with a 1/2 lb. Wagyu beef patty topped with 24 karat gold-dusted “billionaire” bacon, truffle cheese, arugula, and bacon jam on a 24 karat gold-dusted brioche bun. There are also 6 seasonally-inspired cocktails to choose from, including the Santa’s Adult Milk and Cookies, a blend of Irish whiskey, vanilla, and coconut cream served with warm chocolate chip cookies.