Rich Mead, Owner and Executive Chef of Farmhouse at Roger’s Gardens is thrilled to have reopened his restaurant for dine-in service on Monday, June 1, 2020. With over 4,000 square feet of al fresco dining, guests can relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably-sourced meal.
While keeping a robust menu of takeout offerings in place including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals and weekly Farmer’s Market Produce Boxes, the restaurant celebrates the occasion with a new menu of classic and signature cocktails—available for dine-in or curbside pickup—courtesy of Chef de Swigs, Anthony Laborin and his team.
Farmhouse continues to monitor guidelines put forth by the Center for Disease Control and Prevention (CDC), the World Health Organization (WHO), and local agencies and has made modifications to the dining room while implementing an extensive plan of sanitation procedures and safety protocols. To view the full reopening plan visit FarmhouseRG.com/dine-in-update/.
FARMHOUSE COCKTAIL MENU
lime, honey, tequila
lime, simple, rum
lemon, bubbles, vodka
Corpse Reviver #2 Kinda
lemon, orange liqueur, bianco, aquavit, absinthe
Weapon For Destruction
market gomme syrup, lemon, cynar, brandy
grilled peach, lemon, thyme, salt gin
Cigarettes and Coffee
tobacco, amari, rye
Juan And Done
curry leaf, limoncello, salt gin, mezcal
No ABV $10
This Drink Has 0 Booze In It
market shrub, soda, garnish
herbs, citrus, cucumber, water
11:30 a.m.–9 p.m. daily
RESERVATIONS AND CONTACT:
For more information about Farmhouse and to make a reservation visit www.farmhouserg.com or call 949.640.1415.
To place an order for takeout call 949.640.1415.
Farmhouse at Roger’s Gardens
2301 San Joaquin Hills Rd., Corona del Mar, CA 92625