Farmhouse Reopens for Al Fresco Dining With New Cocktail Menu


Rich Mead, Owner and Executive Chef of Farmhouse at Roger’s Gardens is thrilled to have reopened his restaurant for dine-in service on Monday, June 1, 2020. With over 4,000 square feet of al fresco dining, guests can relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably-sourced meal.

While keeping a robust menu of takeout offerings in place including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals and weekly Farmer’s Market Produce Boxes, the restaurant celebrates the occasion with a new menu of classic and signature cocktails—available for dine-in or curbside pickup—courtesy of Chef de Swigs, Anthony Laborin and his team.

Farmhouse continues to monitor guidelines put forth by the Center for Disease Control and Prevention (CDC), the World Health Organization (WHO), and local agencies and has made modifications to the dining room while implementing an extensive plan of sanitation procedures and safety protocols. To view the full reopening plan visit


SWIGS, $15
lime, honey, tequila

lime, simple, rum

lemon, bubbles, vodka

Corpse Reviver #2 Kinda
lemon, orange liqueur, bianco, aquavit, absinthe

Weapon For Destruction
market gomme syrup, lemon, cynar, brandy

The Vaccine
grilled peach, lemon, thyme, salt gin

Cigarettes and Coffee
tobacco, amari, rye

Juan And Done
curry leaf, limoncello, salt gin, mezcal

No ABV $10
This Drink Has 0 Booze In It
market shrub, soda, garnish

The D.D.
herbs, citrus, cucumber, water

11:30 a.m.–9 p.m. daily

For more information about Farmhouse and to make a reservation visit or call 949.640.1415.

To place an order for takeout call 949.640.1415.

Farmhouse at Roger’s Gardens
2301 San Joaquin Hills Rd., Corona del Mar, CA 92625

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