Enjoy El Torito’s New Summer Menu

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WHAT: A New Summer Menu, featuring a Loaded Tostada Nachos appetizer, individually topped tostadas that are indeed loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce, and warm melted cheese. And all of it topped with marinated red onions and cotija cheese ($8.99).El Torito Loaded Tostada Nachos

Four Entrees: Fiesta Market Salad, a Spring mix of cucumbers, tomatoes, roasted almonds and raisins tossed in a serrano-grape vinaigrette. Topped with grilled chicken ($15.99), or choice of sautéed shrimp for an additional ($1.99).El Torito Fiesta Market Salad With Grilled Chicken

Fajita Tacos, two tortillas lightly basted with guajillo sauce, filled with marinated chicken or steak fajitas, vegetables, mushrooms, bacon, and cilantro-onion mix. Served with rice ($13.99). El Torito Fajita Tacos

El Torito Bacon Burger, a seasoned beef patty on a brioche bun, bacon, jack cheese, lettuce, red onion and chipotle aioli. Served with papas calientes and red pepper dip ($11.99). El Torito Bacon Burger

Camarones Al Fuego, shrimp sautéed with jalapeno butter and chile de árbol adobo, served on rice and topped with diabla sauce, with sautéed vegetables. Sizzling on a skillet and flamed right at your table ($20.99).El Torito Camarones Al Fuego

A Cheesecake Banana Chimi for dessert, consisting of creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and cinnamon whipped cream ($7.99).El Torito Cheesecake Banana Chimi

And all of it topped off with a Patrón Citrus Cadillac Margarita, made with Patrón Silver, Patrón Citronge, sweet & sour and fresh squeezed lime juice. Served with a side shot of Cointreau Noir ($11.99).

 

WHEN: Now until Sunday, August 25, 2019

 

WHERE: All El Torito Locations

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