Catch the Tail End of Old Vine’s Spring Menu


Old Vine Cafe’s Chef Mark McDonald is excited to launch the new seasonal spring menu, which will be available through June. For $95, guests can enjoy a four-course gourmet tasting menu.

New dishes include:

  • Shrimp & Crab Cakes, Valeriana Greens, Tomato, Meyer Lemon to start
  • Crudaiola Barese: Cold Orecchiette Pasta Salad, Roasted Tomatoes, Garlic Infused Extra Virgin Olive Oil, Basil, Ricotta Salata for the second course
  • Tender Pork Cheek, Tomato-Olive Ragu, Broccolini, Pecorino Romano as the entree
  • Chocolate Torta, Raspberry Ricotta Mousse, Vanilla Custard, Chocolate Crumble, Raspberry Coulis for dessert.
  • Each course can be paired with an Italian wine, courtesy of Sommelier Kate Perry. Old Vine Cafe is open for breakfast and lunch daily with an a la carte menu of paninis, omelets and small plates, and Tuesday through Saturday for dinner with multiple four-course tasting menu options.

Find more information at

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