Brunos Italian Kitchen Debuts Seasonal Dishes

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Brunos Italian Kitchen Debuts Seasonal Dishes

Brunos Italian Kitchen, an award-winning concept and neighborhood gem has added several seasonal dishes and cocktails to their menu, which is known for handmade pasta, fresh seafood, high-quality steaks, and signature cocktails. Several new items include Crudo di Tonno made with fresh tuna, avocado, blood orange, cucumber, radish, and aperol-citrus vinaigrette; Ravioli di Carciofi featuring home-made ravioli, artichoke, burrata, lemons, basil and finished with a tomato with vodka cream saucel; and Pollo Arrosto made with a  free-range chicken breast, grilled asparagus, soft polenta, and marsala jus. Guests can also imbibe with a new seasonal cocktail such as the La Rosa made with Tanqueray, Blood Orange Campari, and Ramazzotti Amaro or a Paloma all’Italiano created with Cazadores Tequila, grapefruit, Amaro Nonino, lime juice, and salt. For more information or reservations, visit: www.brunositaliankitchen.com or call 714.257.1000. Brunos Italian Kitchen is located at 210 W. Birch St., Brea, CA 92821.

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