The Cellar Helps Japan


Executive Chef Sean Nemetz has created a four course menu inspired by the rich culinary history of Japan. When you order this special menu, $10 will be donated to the Red Cross to aid in relief efforts.

“The past few weeks have left me with a heavy heart. The horrific chain of events in Japan, and the resulting losses, have certainly put my life in perspective. As a student of the Japanese culture in high school, I developed a deep love and respect of the Japanese people. Please join us in helping the people of Japan this weekend.” – Ryan Dudley, The Cellar

Our goal is to raise $5,000 from Friday through Sunday. We can only achieve this goal with your help. Thank you in advance for your generosity. Make a plan to visit The Cellar this weekend. Your choice to dine here will change lives.

Posted on 03/25/11 by Allison

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