The New P.L.T. Made Exclusively by McDonald’s with Beyond Meat®, Available in Select Restaurants Beginning September 30, 2019 For a Limited Time
CHICAGO, Sept. 26, 2019 /PRNewswire/ — McDonald’s will be conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant. Lettuce. Tomato. in 28 restaurants in Southwestern Ontario, starting September 30. The P.L.T. is made with a Beyond Meat® plant-based patty that has been crafted exclusively by McDonald’s, for McDonald’s, to deliver the iconic taste customers know and love.
For more information, visit mcdonalds.ca/PLT, or follow us on Twitter @McDonalds and Facebook