Jeffery Chirinos is taking his talents to The Westin Anaheim Resort as the Executive Director of Food and Beverage. Chirinos is a hotelier with 28 years of experience in multiple leadership roles in all hotel aspects to include, sales, marketing, operations, catering, cs & F&B with a solid background hotel openings, branding development and transitions in destinations across the US; to include beachfront resorts, luxury & convention properties.
His expertise encompasses project management, sales in all markets; marketing & social media strategies, community outreach, event planning, and volunteering.
Previously, Chirinos was Executive Director of Catering & Special Events at Hotel Irvine for nearly four years, General Manager at Villas at Pelican Hill Resort for 10 months, Executive Director of Catering & Events for Hilton San Francisco for one year, Director of Catering & Special Events at JW Marriot Houston Downtown for over a year and served as Director of Catering & Convention Services for Hilton Worldwide in downtown Miami for almost two and a half years. These are just some of his more recent job titles working in the industry.
The Westin Anaheim Resort is scheduled to open in August of 2020.