Zombie Jamboree Punch

36

Zombie Jamboree Punch

Recipe type: Yield: 20 Prep time: Cook time: Total time:


Eye of newt and toe of frog? Instead of looking to Shakespeare for a witches’ brew, we asked top NJ mixologists for their favorite Halloween-inspired potions. This one is courtesy of Andrew Johnston, the Bar Manager/Head Bartender at The Ryland Inn, Whitehouse Station, NJ

Ingredients:

12 oz Overproof rum
12 oz dark spiced rum
12 oz cinnamon syrup
6 oz fresh squeezed lime juice
6 oz fresh pressed pineapple juice
20-25 dashes Angostura bitters

Directions:

  1. Mix ingredients and serve in punch bowl garnished with half-moons of lemon and orange.

Published on by

Print Friendly, PDF & Email