Scorpion Bowl Cocktail

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Share this tasty tropical cocktail made with aged 151 Rum.  GLASSWARE – Mug or punch bowl – buy one here and add some kitch to your home

Scorpion Bowl

Recipe type: Yield: 2 – 4 Prep time: Cook time: Total time:

Share this tasty tropical cocktail made with aged 151 Rum.


10 oz Rum, anejo (or 151 proof rum)
2 oz Cognac
3 oz Orgeat
4 oz Lemon juice
3 oz Orange juice

Freshly grated cinnamon, cinnamon sticks,
grapefruit peel, orchids and/or flaming lime shell


  1. Add all ingredients to a blender with 1 cup of crushed ice.
  2. Blend quickly and pour into a Scorpion bowl, or portion out into individual tiki mugs.
  3. Add several large ice cubes to bowl or mugs.
  4. To garnish, add freshly grated cinnamon, cinnamon sticks, a grapefruit peel or orchids.
  5. For a flaming lime shell, invert half of a lime and place in the volcano of a Scorpion bowl, or atop an individual cocktail.
  6. Pour in a splash of over-proof rum, and carefully light with a match or a lighter.
  7. Be sure to extinguish flaming life shell before attempting a sip.
  8. Serve with straws.

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