Penne Con Petit Pollo


Penne Con Petit Pollo

Recipe type: Yield: 2 Prep time: Cook time: Total time:

Penne pasta with chicken tenders, sliced red onions, sliced mushrooms, diced tomatoes, fresh rosemary and balsamic cream sauce.


4 oz   Olive oil
2 oz   Garlic – fresh, chopped
10 oz Chicken tender – 1” cut
8 oz   Red onion – sliced
4 oz   Roma tomato – diced
8 oz   Mushroom – sliced
2 oz   Rosemary – fresh
3 oz   Balsamic vinegar
4 oz   Pasta water
10 oz Manufacturing cream
          Salt and pepper to taste
16 oz Penne pasta or rigatoni
4 oz   Parmegiano cheese – grated


  1. In sauté pan start with olive oil and garlic
  2. Add the chicken and sauté
  3. Add the mushrooms, red onions and rosemary, sauté for 3 minutes
  4. Add the balsamic vinegar, sauté for 1 minute
  5. Add the cream and parmigiana cheese, stir slowly until the cream has thickened
  6. Boil the water
  7. Add salt and 2 oz of olive oil
  8. Cook the pasta aldente
  9. Drain the pasta water when cooked and then add to the cream sauce and toss
  10. Add the diced tomato at this point so tomatoes won’t change the color of the sauce
  11. Toss and transfer to the serving plate
  12. Garnish with aged balsamic and fresh rosemary
  13. Buon appetito

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