Jicama Avocado Slaw on Rice Crackers

Contributed by:

Jicama Avocado Slaw on Rice Crackers

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Coleslaw takes an Asian turn with this savory jicama avocado slaw atop rice crackers. Peel the coarse outer layer of jicama to reveal a crunchy, nutritious


1 Tbsp. lime juice
1 tsp. sesame oil
1 Tbsp. gluten-free soy sauce
¼ cup rice vinegar
1 tsp. sugar
½ ripe Fresh California Avocado, peeled, seeded and diced
1 cup shredded jicama
1 cup shredded carrots
12 medium-sized round rice crackers


  1. To make dressing, whisk together lime juice, sesame oil, soy sauce, rice vinegar and sugar.
  2. Combine dressing with avocado, jicama, and carrots.
  3. Spoon slaw on to crackers.

Published on by

Print Friendly, PDF & Email