French Bread Pizza

Contributed by: Chef Debbi Dubbs

French Bread Pizza

Recipe type: Yield: 1 Prep time: Cook time: Total time:

French loaf of bread toasted until golden brown with preferred toppings.


1 Loaf   French bread – cut in half, lengthwise

1/2 C    Pizza or pasta sauce

1-2 C    Mozzarella and fontina cheese – mixed, grated

1 Box   Crimini, brown or white mushrooms -sliced

1 Small Black olive can – sliced, drained


  1. Lightly toast the bread on broil before adding the toppings. (optional)
  2. Spoon the pasta sauce over the lightly toasted bread, top with cheese, mushrooms & olives, bake until the cheese melts, about 8-10 minutes.

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