Fig & Goat Cheese Flatbread

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Contributed by: Chef Mike Brewer

Fig & Goat Cheese Flatbread

Recipe type: Yield: 1 Prep time: Cook time: Total time:


Fig & Goat Cheese Flatbread – fig preserves, goat cheese, micro arugula, balsamic glaze

Ingredients:

1                   Flatbread dough

1/4 C            Fig preserve

3 oz              Goat cheese crumble

1/16 oz        Micro arugula

3 oz               Fig – fresh, sliced

1 T                 Balsamic glaze

Directions:

  1. Spread fig preserves on the flatbread.
  2. Sprinkle with the goat cheese and place 12 slices of figs equally spaced on the flatbread.
  3. Bake at 425F for 5 minutes.
  4. Remove from oven and drizzle with balsamic glaze.
  5. Garnish with micro arugula.

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