Fig & Goat Cheese Flatbread


Fig & Goat Cheese Flatbread

Recipe type: Yield: 1 Prep time: Cook time: Total time:

Fig & Goat Cheese Flatbread – fig preserves, goat cheese, micro arugula, balsamic glaze


1                   Flatbread dough

1/4 C            Fig preserve

3 oz              Goat cheese crumble

1/16 oz        Micro arugula

3 oz               Fig – fresh, sliced

1 T                 Balsamic glaze


  1. Spread fig preserves on the flatbread.
  2. Sprinkle with the goat cheese and place 12 slices of figs equally spaced on the flatbread.
  3. Bake at 425F for 5 minutes.
  4. Remove from oven and drizzle with balsamic glaze.
  5. Garnish with micro arugula.

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