Deviled Shrimp Dip


Deviled Shrimp Dip

Recipe type: Yield: 30 portions Prep time: Cook time: Total time:

This Deviled Shrimp Dip recipe will serve plenty of game watchers.


5 lb              Shrimp – boiled
1                  Egg flat
2 C               Mayonnaise
1/2 C           Creole Mustard
1/2 C           Dijon Mustard
1 C               Caper – drained
6                  Celery stalk – small, diced
2                  Red Onion – small, diced
2 t                Cayenne Pepper
2 t                Paprika
1 T               Sriracha
1 T               Crystal Hot Sauce
2 T               Parsley – minced
Salt – to taste
Black Pepper – ground, to taste

Fish roe and scallion – (optional) for garnish

Endive or cracker – for serving


  1. Hard boil the eggs.
  2. Once the eggs are cool, peel them and separate the whites from the yolks.
  3. Puree the yolks, mayonnaise, and two mustards in the food processor.
  4. Dice the egg whites.
  5. Place the egg whites, shrimp and the remaining ingredients in a stainless steel mixing bowl.
  6. Fold half of the yolk mixture into the shrimp and egg whites.
  7. Continue to add yolk mixture until the shrimp and egg whites are generously coated (there should be some yolk mixture left over).
  8. Taste to check Seasoning.
  9. Label properly and refrigerate.
  10. (Shelf Life is 4-days Max!!)

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