Cinnamon Brioche French Toast Mimis Cafe

534
Contributed by: Chef Adam Baird

 src= Cinnamon Brioche French Toast- By Adam Baird-Mimi’s Cafe

4 Eggs

1 C Half and half

2 T Sugar

1/4 tSalt

1/4 tVanilla

1/4 t Cinnamon

1/4 t Nutmeg

1 t Orange zest

4 Cinnamon Rolls – cut in half to create two circles

Powdered Sugar

Heat griddle or non-stick pan to medium heat. In mixing bowl combine eggs, half and half, sugar, spices and orange zest and whisk until well combined to make French toast batter. Dip each cinnamon roll in French toast batter until moist, but well drained. Spray griddle or nonstick pan with non-stick spray and place dipped French toast on griddle. Let brown approximately 2 minutes, flip and griddle other side another 2 minutes. Place 2 pieces of French toast on plate, sprinkle with powdered sugar and serve with maple syrup and butter. Recipe by Mimi’s Cafe

Cinnamon Brioche French Toast Mimis Cafe

Recipe type: Yield: Prep time: Cook time: Total time:


Cinnamon Brioche French Toast Mimis Cafe taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

4 Eggs
1 C Half and half
2 T Sugar
1/4 t Salt
1/4 t Vanilla
1/4 t Cinnamon
1/4 t Nutmeg
1 t Orange zest
4 Cinnamon Rolls – cut in half to create two circles
Powdered Sugar

Directions:

  1. Heat griddle or non-stick pan to medium heat.
  2. In mixing bowl combine eggs, half and half, sugar, spices and orange zest and whisk until well combined to make French toast batter.
  3. Dip each cinnamon roll in French toast batter until moist, but well drained.
  4. Spray griddle or nonstick pan with non-stick spray and place dipped French toast on griddle.
  5. Let brown approximately 2 minutes, flip and griddle other side another 2 minutes.
  6. Place 2 pieces of French toast on plate, sprinkle with powdered sugar and serve with maple syrup and butter.

Published on by

Print Friendly, PDF & Email