Cedar Plank Salmon BQQ Sauce

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Cedar Plank Salmon and Savannah Chop House Bourbon BBQ Sauce Recipe by Chef Joseph Youkhan at Savannah Chophouse taste great.

Served with a scoop of Jalapeno Cheddar Potatoes. Recipe by Chef Joseph Youkhan at Savannah Chophouse

Cedar Plank Salmon BQQ Sauce

Recipe type: Yield: Prep time: Cook time: Total time:


Cedar Plank Salmon and Savannah Chop House Bourbon BBQ Sauce Recipe by Chef Joseph Youkhan at Savannah Chophouse taste great.

Ingredients:

2 T Canola oil
2 Shallots – finely chopped
1 Garlic clove – finely chopped
2 C Bourbon
1 1/2 C Ketchup
3/4 C Water
1 T Paprika
1 T Dijon mustard
1 T Red wine vinegar
1 T Worcestershire sauce
1 Canned chopped chipotle chile in adobo
2 T Dark brown sugar
1 T Honey
1 T Molasses
Cedar Plank Salmon
4 Salmon fillets – 6 oz
4 Cedar planks, 4" x 6"
Salt and freshly ground black pepper
Canola oil

Directions:

  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the shallots and garlic and cook until soft, about 4 minutes.
  3. Add the Bourbon, increase the heat to high and cook until reduced to about 1/2 cup.
  4. Add the ketchup and the remaining ingredients and cook until thickened and slightly reduced, stirring occasionally, about 20 minutes.
  5. Transfer to a bowl and let cool slightly.
  6. Preheat oven to 400 degrees
  7. Brush salmon on both sides with canola oil and season with salt and pepper.
  8. Place on top of Cedar plank and place in oven for approximately 12 minutes or until reaches desired doneness (medium rare is preferred).
  9. Brush with BBQ sauce and place back in oven for 1 additional minute.

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