Contributed by: On The Border – Aliso Viejo
On the Border Margarita
Salt the rim of a 12 oz. glass. Fill with cubed ice. In a shaker, combine… 1 ½ oz. Tequila (the better the Tequila, the better your ‘rita will be)…
Sweet & Sour
- Salt the rim of a 12 oz. glass. Fill with cubed ice.
- In a shaker, combine…
- 1 ½ oz. Tequila (the better the Tequila, the better your ‘rita will be)
- ½ oz. Triple Sec
- 4 oz. Sweet & Sour
- Stir together (or cap the shaker, and shake ingredients), and pour over ice. Garnish with a fresh lime wedge. If you prefer your margarita frozen, you can pour all the ingredients – including the ice – into your blender, and blend it to a slushy consistency.