Banana Rye Loaf


By Chef Katie Averill Although healthy

Banana Rye Loaf

Recipe type: Yield: Prep time: Cook time: Total time:

Banana Rye Loaf taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


1 C Warm Water
2 envelopes Active Dry Yeast – (NOT the same as instant yeast)
1/4 C Honey
1/4 C Unsalted Butter – softened
1 T Salt
3 C Rye Flour
2 1/2 C All-purpose Flour
2 C Banana


  1. Sprinkle yeast over the water and let sit 10 minutes.
  2. Add honey, butter, rye flour, 1/2 C all purpose flour, and salt.
  3. Mix with a dough hook on medium speed for two minutes.
  4. Alternately add the banana and the remaining all-purpose flour.
  5. Continue to knead for 10 minutes to make a soft dough.
  6. Place in a greased bowl and cover with plastic.
  7. Let rise in a warm place until doubled in size. (Don

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