(Jan. 2012) Winter Prix Fixe Menu.
We asked all our chefs for their culinary interpretation of the season, and they created a 3-course menu that words simply cannot describe.
Available Winter of 2012 – $36.95 per person.
Appetizer (choice of one)
Duck Confit & Roasted Mushroom Flat Bread
Arugula, Parmesan Cheese, Balsamic NitsumeGrilled Pear Salad
Radicchio, Belgium Endive, Spicy Walnuts, Bleu Cheese, Ginger Orange Sage VinaigretteKorean Soup
Braised Short Rib, Daikon, Carrot, Potato, Cilantro, Chili, Aromatic Beef StockEntree (choice of one)
Bacon Wilted Spinach, Caramelized Onion Polenta, Roasted Red Pepper DashiBoursin Stuffed Chicken
Potato Pave, Chinese Long Bean & Shiitakes, Orange Cranberry Compote, Pinot Noir ReductionGrilled 14 oz. Bone in Pork Chop
Mustard Seed and Scallion Spaetzle, Fennel Sauerkraut, Whole Grain Mustard DemiDessert (choice of one)
Puff Pastry, Goat Cream Cheese, Streusel Powder & Salt CaramelRoy’s Melting Hot Chocolate Souffle
Raspberry Coulis, Vanilla Bean Ice Cream
Prices exclude tax and gratuity.