Selanne Steak Tavern’s Three-Course Thanksgiving Celebration
Thursday, November 28, from noon to 8 p.m.
For those wishing for an elegant gourmet celebratory feast, Selanne Steak Tavern features a Thanksgiving menu with delectable fare to delight family and friends. Executive Chef Vince Terusa creates a simply alluring meal with three courses and a mélange of seasonal sides served family style at each table. Wine lovers will welcome the opportunity to choose distinctive wines and fine bubbly selections from Selanne’s Wine Spectator “Best of Award of Excellence” list. First there is a choice among Garnet Yam Soup with pickled cranberry, Quail and Apple Salad with candied walnuts and Roquefort blue, Beet Ravioli with orange hazelnut dressing or a classy Caesar Salad with black garlic aioli. Entrees are traditional – Kurobuta Leg of Ham with Smith apple celery root puree, American Prime Ribeye Roast with cabernet jus or Mary’s Farm Heritage Turkey slow roasted breast and dark meat roulade, house cranberry and marsala jus. For the table innovative sides are Roasted Butternut Squash in bourbon maple syrup, Brussels Sprouts with candied orange and pistachio, French and Romano Bean Casserole with porcini cream and pancetta, Baby carrots in lavender honey and Laura Chenel goat cheese, Yukon Potato Puree with Phoenician olive oil and chives and Brioche Stuffing with winter fruits and candied walnuts. The sweet ending of this memorable meal is either Chocolate Coconut Pecan Pie or Creamy Pumpkin Tart.
$95 per adult; $25 per child (ages four to 12), exclusive of tax and gratuity.
Reservations are available by calling 949.715.9881.