The 6th Annual HALL Cabernet Cookoff

202
When:
April 25, 2015 @ 11:00 am – 2:00 pm America/Los Angeles Timezone
2015-04-25T11:00:00-07:00
2015-04-25T14:00:00-07:00
Where:
Hall St. Helena - The Great Lawn
401 Saint Helena Highway
Saint Helena, CA 94574
USA
Cost:
$80 - $125
Contact:
AG
707.961.2626

The HALL Cabernet Cookoff will return for a sixth year on April 25 featuring an all-star line-up of both Napa Valley and San Francisco-based chef teams. Bringing together foodies and wine for a culinary pairing challenge, chef teams will compete before a panel of all-star judges including Ken Frank, Virginie Boone, Ian White and Lars Kronmark, for a local charity of their choice by creating small bites paired with HALL 2012 Napa Valley Cabernet Sauvignon. 100% of proceeds from ticket sales and 100% of donations made online and from sponsors will go directly to charities. During the event, guests will be invited to taste farm-to-table dishes from each chef team paired with HALL wine and then vote on their favorite for the People’s Choice Award.

‘The Cabernet Cookoff is a fun way to experience great Napa Valley cuisine and wonderful wines while helping our community, says vintner, Kathryn Walt Hall. ‘Everyone involved with this event including our generous sponsors, talented chef teams, enthusiastic non-profit organizations and the entire HALL and WALT staff all donate their time to create a spectacular day. Every year, everyone at the Cabernet Cookoff comes out a winner.

The 2014 HALL Cabernet Cookoff drew more than 600 food and wine lovers for a sold out crowd and raised $66,000 for local charities. Last year’s winning chef teams included One Market Restaurant and Paula Le Duc Catering who took top honors for their selected charities, Napa Hospice & Adult Day Service and St. Helena Hospital Foundation.

6th Annual HALL Cabernet Cookoff features popular culinary teams competing in a food and wine pairing challenge with 100% of proceeds from ticket sales benefiting local charities.

San Francisco and Bay Area chef teams, local charities, sponsors, HALL & WALT staff, and locals.
The Panel of Judges include:
Ken Frank, Executive Chef, La Toque Napa
Virginie Boone, Wine Editor, Wine Enthusiast
Ian White, Wine Director, San Francisco Magazine; President JW Thomas Group Wines
Lars Kronmark, Chef/Culinary Institute of America Instructor

Participating Restaurants, featured chef and their selected charities include:
Paula LeDuc Fine Catering featuring Chef Daniel Capra
Selected Charity: St. Helena Hospital

The Grill at Meadowood featuring Chef Victoria Acosta
Selected Charity: Community Resource for Children

The Farmer’s Market Pantry featuring Chef Corrie Beezley
Selected Charity: Food of Love NVYAC

Ca’ Momi featuring Chef Dario De Conti
Selected Charity: Do It For The Love Foundation

Ca’ Momi featuring Chef Valentina Guolo-Migotto
Selected Charity: Do It For The Love Foundation

Feast Catering featuring Chef Jesse McQuarrie
Selected Charity: Erika May Van Giesen Foundation

Bounty Hunter Smokin’ BBQ featuring Chef Nick Heinrich
Selected Charity: Napa Humane

Intercontinental Mark Hopkins featuring Chef Nenad Stefanovic
Selected Charity: Grace Cathedral Church San Francisco

One Market Restaurant featuring Chef Mark Dommen
Selected Charity: Napa Valley Hospice & Adult Day Services

Kara’s Cupcakes featuring Chef Kara Lind
Selected Charity: Napa Valley Vine Trail

PRESS St. Helena featuring Chef Trevor Kunk
Selected Charity: If Given A Chance

Capital Dime featuring Chef Chris Jarosz
Selected Charity: California Food Literacy

Market St. Helena featuring Chef Ernesto Martinez
Selected Charity: TBD

Culinary Mercenary featuring Chef Christian Glaze
Selected Charity: Marin Organics

Carpe Diem featuring Chef Scott Kendall
Selected Charity: Community Action North Bay
SIFT featuring Chef Andrea Ballus
Selected Charity: Voices Youth Center

visit:hallwines.com

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